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The Year of Bread Part Four: Stuffed Chicken Buns
First up, I know that ‘stuffed chicken buns’ sounds a bit rude, or at best like a weird term of endearment that would probably earn the person who used it a frosty look, if not a ding round the...
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The Year of Bread Part Eight: Sourdough Oaty Sandwich Bread
As you can tell, I’ve been greatly enjoying making different and new kinds of bread, and experimenting with sourdough. I’ve tried to keep it quite practical and not make enormous batches of bread that...
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The Year of Bread Part Ten: Seeded Sourdough Sandwich Bread
This is easily the best sandwich loaf I’ve made so far, I am so delighted with how it turned out. I used this recipe for sourdough-risen sandwich bread, but made a few adjustments as follows: 1 cup...
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The Year of Bread Part Eighteen: Avocado Bread Rolls
I bought a couple of avocados recently on a bit of a whim. With one, I ended up making these great avocado, bacon and halloumi muffins. With the second, I decided I wanted to make avocado bread. I was...
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When Food Bloggers Get Lazy
I’ve been moderately busy in the kitchen. I’ve made some things that I’m really excited about and look forward to sharing. However, the thing about spending a lot of time in the kitchen is that there...
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Saturday Snapshots: Montreal
Bonjour! I don’t really speak French. Well, only a very tiny bit. We went to Montreal for a few days this summer – while we were all the way across the Atlantic, it seemed churlish not to visit some...
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Lunch at Siempre
This is another one of those reviews, of sorts. The fine people at Siempre don’t know I’ve written it, and didn’t ask me to. We went in as regular (I was going to say normal, but, you know…), paying...
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Saturday Snapshots: What Remains
We have reached the end of my holiday pictures. Some people make theirs last for hours – I’ve gone several steps further and dragged it out for four months. Oh yeah. I only have a few left that don’t...
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Lola & Livvy’s
A couple of weekends ago, the G man and I were looking for somewhere to have lunch in town. We were right at Central Station, and racking our brains for somewhere nearby. Now, I know there are no...
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Steak and Mushroom Sandwich
Fact: mushrooms are the best. I love them. They’re good in soup, on toast, in lasagne, in a curry with chickpeas and spinach, in risotto, even as a surprise bonus in falafel. They’re great on pizza, so...
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